🚨Have You Been Checking Your Food?🚨
This customer food shopping at Aldis, is finding more and more packaging stating that they contain bioengineered lab ingredients.
"Bioengineered lab ingredients" refers to food components or products that have been created or significantly modified using modern biotechnology techniques in a laboratory setting.
The official term used in the US by the USDA is Bioengineered (BE) Food or Bioengineered Food Ingredient.
Here is a breakdown of what that means:
🔬 The Definition: A bioengineered food ingredient is one that contains detectable genetic material that has been modified using:
In simpler terms, this is the current official label for certain types of Genetically Modified Organisms (GMOs).
🧪 Key Characteristics:
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Lab-Modified: The change in the organism's DNA is created in a lab rather than through traditional cross-breeding or natural mutation.
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Specific Traits: The modification is done to introduce a desirable trait, such as:
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Pest Resistance: The plant naturally produces a substance to deter insects (e.g., Bt Corn).
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Herbicide Tolerance: The crop can survive being sprayed with certain weed killers.
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Improved Nutritional Value: For example, Golden Rice (not yet widely commercialized) is modified to produce Vitamin A.
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Required Disclosure: In the US, food products that contain ingredients with detectable modified genetic material must carry a BE disclosure (text, symbol, or electronic link).
💡 Examples of BE Crops/Ingredients:
The USDA maintains a list of crops and foods that are commercially available in a bioengineered form. Common ingredients in the food supply that are derived from bioengineered crops include:
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Corn (used to make corn syrup, corn oil, corn starch)
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Soybean (used to make soy lecithin, soybean oil)
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Sugar Beet (a primary source of granulated sugar)
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Canola (used to make canola oil)
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Alfalfa
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Cotton (cottonseed oil)
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Certain varieties of Papaya, Potato, Apple, and Squash
📌 Note on Highly Refined Ingredients:
Many highly refined ingredients made from bioengineered crops, like corn oil or granulated sugar (from sugar beets), often do not require the "Bioengineered" disclosure because the high level of processing removes the modified genetic material, meaning it is not detectable in the final ingredient.